The yams know how to surprise with their unusual uses in cuisines around the world. It can be part of first courses, second courses, appetizers and even desserts.
How about a yummy steak with sweet potato fries? Sounds unusual, doesn’t it? But this dish is already on restaurant menus. Juicy grilled steak and sweet potato fries are a contrasting combination of flavors, aromas, and food textures. Definitely worth a try.
If you’re looking for an interesting recipe for lunch or dinner, Candy Potato is ready to delight you with interesting selections for every taste. With detailed step-by-step instructions, you’ll be able to prepare each dish.
For everything to turn out delicious, you need to know some secrets for making steak and sweet potato fries.
How good are yams for making fries?
It may come as a surprise to some that sweet potatoes are fried like French fries and served with steak. Would it really taste as good as regular fries?
Sweet, tender yams go great with meat dishes. It’s a healthier and more unusual alternative to regular fries. Due to its bright color it looks very original.
How to make sweet potato fries?
So, to make sweet potato fries from yams, you need to peel the root vegetable from the skin and cut it into straws. The thinner you make the strips, the more crispy it will turn out.
Sweet potato straws should be mixed with olive oil and spices. Use the spices that you like best. You can add cayenne pepper for a spicy taste.
Bake the yams in the oven for about 20-25 minutes. It is desirable to stir it several times during cooking, so that it does not stick.
What kind of meat is good for steak?
Beef of the dairy variety is ideal. Although you can also use pork. Chicken is not the best option for steak, as the meat will be drier and tougher. It all depends on your individual preferences. The same applies to the degree of cooking of the meat. Some people prefer steak with blood, while others like only fully cooked meat.
How to make a delicious and juicy steak?
First, the piece of meat should be the optimal size. Not too thin, but not too thick. The thickness of a piece of meat should be about 3 centimeters.
Secondly, a well heated skillet, so that a great crust is formed on the steak immediately. A grill pan is the best method. Turning the steak while grilling should be done with culinary tongs so the meat does not leak fat and juice and it remains juicy.
Third, spices and oil. With spices you can safely experiment. These spices can be peppers, herbs, rosemary, garlic, etc. Steak can be fried even without oil. But if you still want to add a little oil, it is best to choose sunflower oil. It is not recommended to use butter – it can cause the steak to burn.
What kind of sauce can be added to the dish?
It can be regular ketchup, mayonnaise, mustard. Standard and win-win option in the world of sauces. But it is very simple and you want something more original.
For example, you can make mayonnaise chili. Mix mayonnaise with chipotle chili peppers. The sauce is spicy and mild at the same time.
You can also make salsa sauce. You need to combine tomatoes, coriander, onion, garlic, black pepper. And the main ingredient of the sauce is chili peppers. Spicy sauce for meat ensures a perfect taste of the dish.
Another option for a delicious sauce for steak with sweet potato fries is tartar. Everyone knows its interesting flavor. The perfect tartar sauce is a harmonious combination of mayonnaise, green onions, parsley, pickles, mustard, lemon juice and tarragon. This sauce goes well with both meat and sweet potatoes.
Conclusion. Sweet potatoes change the way we think about familiar recipes. Sweet potato fries are the perfect accompaniment to steak as an original side dish. Various savory or refreshing sauces can be added to the dish. Observing the simple recommendations for cooking meat and potatoes you get a great option for lunch or dinner. Such a dish allows you to experiment with flavors and original combinations of products.